{"id":573,"date":"2017-04-28T08:41:03","date_gmt":"2017-04-28T07:41:03","guid":{"rendered":"https:\/\/healthyforkful.com\/?p=573"},"modified":"2017-04-28T05:44:16","modified_gmt":"2017-04-28T04:44:16","slug":"homemade-marinated-labneh","status":"publish","type":"post","link":"https:\/\/healthyforkful.com\/es\/homemade-marinated-labneh\/","title":{"rendered":"In the laboratory: Homemade Marinated Labneh"},"content":{"rendered":"

\"Labneh\"<\/a><\/p>\n

I am a little freak about everything homemade. I just love making my own stuff, even basic ingredients, from nut butter to artisan\u00a0bread, handmade jam or plant base milk.<\/p>\n

I know it is easier just go to the bakery or supermarket and buy them directly. But I like, even just once in my life to try to make them myself. Thus I fully understand and appreciate the effort it takes to make them, and I\u00a0learn to value much more all those little everyday things.<\/p>\n

Usually to make these products you need time and loooots of patience. Sometimes you have to organize all the process in advance. Probably is even more expensive to make it at home, but it’s that, even just once I like to try, experiment and make them myself.\u00a0And this is because I believe there is no greater satisfaction than saying\u00a0\u00abI made it!!\u00bb<\/p>\n

Today is the turn of homemade cheese! Labnhe, my first cheese, I am so proud of it! I remember I went to a cheese farm before, it was in Fuerteventura (Canary Islands), in a little cottage in the middle of nowhere, an old women show me lots of different kinds of goat cheese, with herbs, with paprika, some softer and others were cured for months. But don’t worry, today’s cheese is soft, creamy and it\u00a0will need just a couple of days to get ready.<\/p>\n

Labneh is a typical cheese\u00a0in Middle East countries and basically is strained yogurt, removing its whey and resulting in a thicker consistency than classic yogurt, but with its distinctive sour taste.<\/p>\n

Depending on how long you strain, you will get a thicker or more creamier consistency. You could even make balls and marinate them in spiced olive oil, serve them with olive oil or fresh crudities.\u00a0The great thing is that you could even use the whey to make muffins, cakes and much more, yeeah!<\/p>\n

Labneh is very easy to make,\u00a0just need to organized a couple of days for resting. It is exquisite, light, elegant and unusual. If you want to surprise your guests with something that requires minimum effort but which looks super laborious, labneh is your thing! It will make you shine in your next dinner party!<\/p>\n

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\"Labneh\"<\/div>\n\t\t
\n\t\t\tImprimir<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Labneh<\/div>\n\t\t
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\n\t\t\t\tPlato:<\/span>\n\t\t\t\t\n\t\t\t\t\tAppetizer\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tRaciones<\/span>: 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredientes<\/div>\n\t\t\t\t
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